Healthy Chocolate Protein Pancakes (Gluten Free, Dairy Free)
Light and fluffy Chocolate Protein Pancakes are packed with probiotics and fiber in every bite. Made with wholesome ingredients for a quick and healthy breakfast to keep you fueled during busy summer days. (Gluten Free, Dairy Free)
Ingredients
- 1 1/2 cups oat flour or finely ground oats
- 1 cup 5 scoops chocolate protein powder Bob's Red Mill Nutritional Booster
- 1/4 cup cocoa powder
- 3 1/2 tsp baking powder
- 1 tsp salt
- 3 tbsp melted coconut oil
- 2 eggs
- 2 cups almond milk or milk of choice*
Chocolate Syrup
- 4 oz dark chocolate chopped
- 3/4 cup coconut milk
- 1/4 cup maple syrup
- strawberries and bananas for topping
Instructions
- In a medium size mixing bowl, whisk together oat flour, protein powder, cocoa powder, baking powder, and salt. Add coconut oil, eggs, and milk. Stir until combined.
- Heat a non-stick skillet on medium heat. Grease with coconut oil or cooking spray, if desired. Pour ⅓ cup of batter on the hot skillet and cook until the pancake bubbles on top and the edges begin to dry, about 2 minutes. Flip and cook on the other side for another minute. Repeat with remaining batter.
Chocolate Syrup
- Bring coconut milk to a boil in a small saucepan over medium heat. Add chopped chocolate to a mixing bowl. Once coconut milk is boiling, pour over chopped chocolate. Let sit for 10 minutes to allow chocolate to melt. After 10 minutes, stir with a whisk until smooth. Add maple syrup.
- To serve, drizzle pancakes with chocolate syrup. Top with chopped strawberries and bananas.
Notes
*If batter seems too thick, add more milk, 1 tbsp at a time.
Nutrition
Serving: 34-inch pancakesCalories: 300kcalCarbohydrates: 28gProtein: 17gFat: 14gSaturated Fat: 7gCholesterol: 63mgSodium: 105mgFiber: 10gSugar: 1g
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram