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+ servings
Cherry Sorbet Floats with San Pellegrino

Cherry Sorbet Floats with S.Pellegrino

Angelina
Cherry Sorbet Floats with S.Pellegrino sparkling water are the ultimate summer drink!
Course Frozen
Servings 4 floats with lots of leftover sorbet

Ingredients 

Cherry Sorbet

  • 1 ½ cups water
  • 1 cup sugar
  • zest of 1 lemon
  • juice of 1 lemon
  • 4 cups cherries pitted (fresh or frozen)
  • 1 750 mL bottle San Pellegrino Sparkling Water

Instructions 

  • Combine water and sugar in a medium size pot. Cook over medium-low heat until the sugar completely dissolves.
  • Add lemon zest, juice, and cherries. Cook for 5 minutes. Use an immersion blender or pour mixture into blender and puree until smooth.
  • If you are using an ice cream maker, pour the mixture into a bowl, cover, and refrigerate for 2 hours or overnight. Once cold, pour the sorbet mixture into bowl of ice cream maker and churn according to manual.
  • If you aren't using an ice cream maker, pour the sorbet mixture into a metal loaf pan. Cover and freeze at least 4 hours or until completely solid.
  • To make the floats, place 2 scoops of cherry sorbet into a cup. Top with S.Pellegrino sparkling water. Enjoy!
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