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Healthy Greek Chicken Gyro Platter

Angelina
The easiest and quickest Greek Chicken Gyro Platter with (baked) fries, salad, Greek yogurt, and whole wheat pita bread. Healthy and delicious!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main
Cuisine Greek
Servings 4 servings

Ingredients 

  • 4 chicken thighs skinless & boneless
  • 2 cloves garlic minced
  • 1 tbsp paprika
  • 1 tbsp dried thyme
  • 1 tsp ground coriander seeds
  • ½ tsp red pepper flakes
  • salt and pepper to taste
  • juice and zest of 1 lemon
  • ¼ cup olive oil

Baked Fries

  • 4 large russet potatoes peeled and cut into sticks
  • 2 tbsp olive oil or canola oil
  • ½ tsp salt

Additional

  • 2 cups mixed greens
  • 2 to matoes cut into wedges
  • ½ red onion sliced
  • 1 cup Greek yogurt
  • 4 whole wheat pita breads

Instructions 

  • In a small bowl, combine garlic, paprika, thyme, ground coriander seeds, red pepper flakes, salt, pepper, lemon juice, lemon zest, and oil. Stir until combined.
  • Cut chicken thighs into thin strips. Transfer to a gallon size zip-bag or bowl. Add marinade to chicken and mix well, making sure all pieces are coated. Cover and marinate at least 30 minutes in refrigerator.
  • Heat a large nonstick skillet over medium high heat. Add chicken in two batches and saute 4-5 minutes, or until cooked through.
  • To make the fries, preheat oven 450°F. Place cut potatoes on a parchment lined baking tray. Drizzle with oil, and mix to combine. Spread fries in a single layer and cook 12 minutes. Flip fries and cook an additional 12-15 minutes. Remove from oven and sprinkle with salt.
  • To assemble the chicken gyro platters, place mixed greens, tomatoes, and onions on plate. Add cooked chicken, fries, Greek yogurt, and whole wheat pita bread.
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