Healthy Greek Chicken Gyro Platter
The easiest and quickest Greek Chicken Gyro Platter with (baked) fries, salad, Greek yogurt, and whole wheat pita bread. Healthy and delicious!
Ingredients
- 4 chicken thighs skinless & boneless
- 2 cloves garlic minced
- 1 tbsp paprika
- 1 tbsp dried thyme
- 1 tsp ground coriander seeds
- 1/2 tsp red pepper flakes
- salt and pepper to taste
- juice and zest of 1 lemon
- 1/4 cup olive oil
Baked Fries
- 4 large russet potatoes peeled and cut into sticks
- 2 tbsp olive oil or canola oil
- 1/2 tsp salt
Additional
- 2 cups mixed greens
- 2 to matoes cut into wedges
- 1/2 red onion sliced
- 1 cup Greek yogurt
- 4 whole wheat pita breads
Instructions
- In a small bowl, combine garlic, paprika, thyme, ground coriander seeds, red pepper flakes, salt, pepper, lemon juice, lemon zest, and oil. Stir until combined.
- Cut chicken thighs into thin strips. Transfer to a gallon size zip-bag or bowl. Add marinade to chicken and mix well, making sure all pieces are coated. Cover and marinate at least 30 minutes in refrigerator.
- Heat a large nonstick skillet over medium high heat. Add chicken in two batches and saute 4-5 minutes, or until cooked through.
- To make the fries, preheat oven 450°F. Place cut potatoes on a parchment lined baking tray. Drizzle with oil, and mix to combine. Spread fries in a single layer and cook 12 minutes. Flip fries and cook an additional 12-15 minutes. Remove from oven and sprinkle with salt.
- To assemble the chicken gyro platters, place mixed greens, tomatoes, and onions on plate. Add cooked chicken, fries, Greek yogurt, and whole wheat pita bread.
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