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Greek Quesadillas with Spicy Yogurt Sauce

Greek Quesadillas with Spicy Yogurt Sauce

Angelina
All the best Greek favors come together in the cheesiest and most delicious Greek quesadillas with Spicy Yogurt Sauce!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Greek
Servings 4 servings

Ingredients 

  • 4 large pitas sliced in half
  • 8 oz shredded mozzarella
  • 4 oz feta cheese crumbled
  • 8 oz shredded cooked chicken you can use store bought rotisserie chicken
  • 12 Pepperoncini sliced
  • 8 sun-dried tomatoes sliced
  • 1 1/2 tbsp fresh dill chopped
  • freshly cracked black pepper
  • 2 tbsp olive oil

Spicy Yogurt Sauce

  • 1 cup Greek yogurt
  • 2 tbsp hot sauce
  • 1 tsp paprika
  • 1 tbsp fresh thyme chopped
  • salt to taste

Instructions 

  • Make the spicy yogurt sauce by combining yogurt, hot sauce, paprika, thyme, and salt in a small bowl. Mix well to combine. Cover and refrigerate until ready to use.
  • Heat a large skillet over medium heat. Add 1/2 tbsp olive oil. Add 1 pita half, cut side up and top with a mozzarella, crumbled feta, chicken, peperoncini, sun-dried tomatoes, dill, and black pepper. Top with the matching pita half, cut-side down.
  • Cook until the cheese begins to melt and the bottom pita is golden, about 2 minutes. Carefully flip the pita and cook until the other side is golden, about 2 more minutes.
  • Repeat with remaining pitas and ingredients. Cut quesadillas into fourths and serve warm with spicy yogurt sauce.
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