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S'mores Chia Pudding Parfaits (Vegan)

S'mores Chia Pudding Parfaits (Vegan)

Angelina
With very little prep time and a mouth-watering presentation, these S'mores Chia Pudding Parfaits (vegan) will be your new favorite breakfast!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Vegan
Servings 4 parfaits

Ingredients 

Chia Pudding

  • 1 cup coconut milk
  • 1 cup almond milk
  • 1/4 cup + 2 tbsp chia seeds
  • 2 tsp vanilla
  • 2 tbsp maple syrup raw sugar, or honey (if not vegan)

Vegan Marshmallow Fluff

  • liquid of 1 15-oz can chickpeas about 2/3 cup, chilled
  • 1/2 cup sugar
  • 1/2 tbsp arrowroot starch or cream of tartar

Chocolate Sauce

  • 1/4 cup coconut oil melted
  • 3 tbsp cocoa powder
  • 2 tbsp maple syrup or honey if not vegan
  • 8 graham crackers crushed
  • 4 pieces <a href="https://www.ghirardelli.com/dark-chocolate-sea-salt-roasted-almond-bar- 35-oz-61175#fPSZy9oIzIEAF0eI.97" target="_blank" rel="nofollow">Ghirardelli Intense Dark Sea Salt Soiree

Instructions 

Chia Pudding

  • Place all ingredients in a bowl and mix well. Transfer to a sealed container and refrigerate at least two hours, or overnight.

Vegan Marshmallow Fluff

  • Pour the chickpea liquid in the bowl of an electric mixer or large mixing bowl. Using the whisk attachment, beat at low speed. Slowly increase the speed to high. Once soft peaks have formed (about 5 minutes), add sugar in a steady stream and arrowroot starch or cream of tartar. Continue beating on high for another 5 minutes, or until stiff, glossy peaks form. Peaks should be able to hold their shape.

Chocolate Sauce

  • To make the chocolate syrup, whisk coconut oil, cocoa powder, and maple syrup in small bowl until smooth.
  • To assemble parfaits, begin with a layer of crushed graham crackers. Add a layer of chia pudding, then another layer of crushed graham crackers, and a final layer of chia pudding. Top with a spoonful of chocolate sauce and a heaping amount of marshmallow fluff. Use a kitchen torch to toast the marshmallow.
  • Finish the parfaits off with a sprinkle of crushed graham crackers, a drizzle of chocolate sauce, and a piece of dark chocolate.
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