How to Make Cold Brew Coffee
Learn how to make cold brew coffee at home! It is SO easy, and so so good, you'll never want to hit up another coffee shop again!!
Ingredients
Cold Brew Concentrate
- 12 oz ground coffee beans I love illy dark roast
- 7 cups filtered water
Non-Dairy Vanilla Creamer
- 2 cups almond milk or milk of choice: coconut milk, cashew milk, cow's milk, etc.
- 1 whole vanilla bean seeds removed, or 1 tbsp vanilla extract or paste
- 4-6 tbsp maple syrup honey, coconut sugar, or cane sugar
Perfect Cold Brew Coffee
- 1 part cold brew concentrate
- 2 parts water
- 2 tbsp vanilla creamer
- ice cubes
Instructions
Cold Brew Concentrate
- Add ground coffee to a large pitcher or bowl. Add water and stir gently to combine. Cover with a kitchen towel and let sit in room temperature for at least 12 hours, or up to 24 hours. Line a mesh strainer with a cheese cloth and slowly strain coffee into a clean pitcher. Chill in the fridge for up to 2 weeks.
Non-Dairy Vanilla Creamer
- Combine milk, vanilla bean seeds, and maple syrup in a pot. Bring to a boil. Simmer 5 minutes. Remove from heat and cool completely. Transfer to a glass jar and refrigerate for up to 1 week.
Perfect Cold Brew Coffee
- Fill your glass with ice cubes. Add 1 part cold brew concentrate, two parts water, and 2 tbsp vanilla creamer. Stir to combine. Enjoy!
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