Go Back
+ servings
The BEST Healthy cookie recipe!

Blackberry Almond Thumbprint Cookies (Paleo, Gluten Free, Vegan)

These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredients! (Paleo-friendly, gluten-free, and vegan)
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Cookie
Servings 12 cookies


  • 1 flax egg 1 tbsp flaxmeal + 3 tbsp water
  • 2 cups almond flour
  • 1/3 cup coconut sugar
  • 1/4 tsp salt
  • 2 tbsp coconut oil
  • 1/2 cup blackberry chia jam recipe below, or jam of choice
  • 1/4 cup drippy almond butter for drizzle


  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Make the flax egg by mixing flaxmeal with 3 tbsp water. Let sit in refrigerator for 5 minutes.
  • Once set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.
  • Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with 1/2 tsp jam.
  • Bake 10-11 minutes.
  • Cool on cookie rack. Drizzle with almond butter and enjoy!
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram