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The BEST Healthy cookie recipe!

Blackberry Almond Thumbprint Cookies (Paleo, Gluten Free, Vegan)

Angelina
These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredients! (Paleo-friendly, gluten-free, and vegan)
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Cookie
Servings 12 cookies

Ingredients 

  • 1 flax egg 1 tablespoon flaxmeal + 3 tablespoon water
  • 2 cups almond flour
  • cup coconut sugar
  • ¼ teaspoon salt
  • 2 tablespoon coconut oil
  • ½ cup blackberry chia jam recipe below, or jam of choice
  • ¼ cup drippy almond butter for drizzle

Instructions 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Make the flax egg by mixing flaxmeal with 3 tablespoon water. Let sit in refrigerator for 5 minutes.
  • Once set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.
  • Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with ½ teaspoon jam.
  • Bake 10-11 minutes.
  • Cool on cookie rack. Drizzle with almond butter and enjoy!
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