Blackberry Almond Thumbprint Cookies (Paleo, Gluten Free, Vegan)
These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredients! (Paleo-friendly, gluten-free, and vegan)
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
Make the flax egg by mixing flaxmeal with 3 tablespoon water. Let sit in refrigerator for 5 minutes.
Once set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.
Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with ½ teaspoon jam.
Bake 10-11 minutes.
Cool on cookie rack. Drizzle with almond butter and enjoy!
Let us know how it was and tag @bakedambrosia on Instagram