Blackberry Almond Thumbprint Cookies (Paleo, Gluten Free, Vegan)
These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredients! (Paleo-friendly, gluten-free, and vegan)
Ingredients
- 1 flax egg 1 tbsp flaxmeal + 3 tbsp water
- 2 cups almond flour
- 1/3 cup coconut sugar
- 1/4 tsp salt
- 2 tbsp coconut oil
- 1/2 cup blackberry chia jam recipe below, or jam of choice
- 1/4 cup drippy almond butter for drizzle
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Make the flax egg by mixing flaxmeal with 3 tbsp water. Let sit in refrigerator for 5 minutes.
- Once set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with 1/2 tsp jam.
- Bake 10-11 minutes.
- Cool on cookie rack. Drizzle with almond butter and enjoy!
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