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Spooky Ghost Marshmallow Brownies

Spooky Ghost Marshmallow Brownies

Angelina
Rich and delicious fudgy brownies are so fun to transform into festive Spooky Ghost Marshmallow Brownies for a Halloween treat!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Servings 16 servings

Ingredients 

  • 3/4 cups melted butter
  • 1 1/2 cups sugar
  • 3 eggs + 1 yolk
  • 2 tsp vanilla
  • 3/4 cups flour
  • 1/3 cup + 3 tbsp cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Ghost Topping

  • 16 large marshmallows
  • 12 oz high quality white chocolate melted
  • 32 mini chocolate chips

Instructions 

  • Preheat oven to 350 degrees F.
  • Line a 8 x 8-in baking pan with parchment paper and grease with butter or nonstick spray.
  • In a large bowl, whisk melted butter and sugar. Whisk in eggs and yolk, one at a time, until smooth. Add vanilla. Gently mix in flour, cocoa powder, salt, and baking soda.
  • Pour batter into prepared baking pan and bake 30-35 minutes. Remove from oven and cool completely to room temperature.
  • Refrigerate 30 minutes, and then slice into 16 pieces.
  • To make the ghost topping, add 1 marshmallow to each brownie. Spoon 1-1 1/2 tbsp melted white chocolate over marshmallow to coat. Allow chocolate to drip over the edges. Add 2 mini chocolate chips for eyes and let chocolate set completely.
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