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Blackberry Almond Thumbprint Cookies (Paleo, Gluten Free, Vegan)

Blackberry Chia Jam (Paleo, vegan)

Angelina
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast

Ingredients 

  • 1 cup blackberries
  • 1 tbsp lemon juice
  • 1 tsp maple syrup
  • 1 tbsp chia seeds

Instructions 

  • Add blackberries, lemon juice, and maple syrup to a sauce pan over medium heat. Bring to a boil, then simmer until berries burst, about 5 minutes. Stir in chia seeds and cook an addition 3-5 minutes.
  • Remove from heat and place in jar. Cool completely.
  • Store in refrigerator for up to one week.
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