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Blackberry Almond Thumbprint Cookies (Paleo, Gluten Free, Vegan)

Blackberry Chia Jam (Paleo, vegan)

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast


  • 1 cup blackberries
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup
  • 1 tablespoon chia seeds


  • Add blackberries, lemon juice, and maple syrup to a sauce pan over medium heat. Bring to a boil, then simmer until berries burst, about 5 minutes. Stir in chia seeds and cook an addition 3-5 minutes.
  • Remove from heat and place in jar. Cool completely.
  • Store in refrigerator for up to one week.
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