Winter Citrus Moscow Mule with Candied Mint
Refreshing and spicy Winter Citrus Moscow Mules with Candied Mint make the perfect holiday cocktail this winter.
Combine all ingredients in a copper mule cup over crushed ice, top with ginger beer
Candied Mint: Gently dip each mint leaf in water. Then, cover in sugar. Place on a parchment paper lined baking sheet. Allow the leaves to dry at least 3 hours at room temperature. The mint can be made 1 day ahead and left to dry up to 24 hours.
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