No-Bake Cranberry Walnut Tart (vegan, gluten free, Paleo)
This No-Bake Cranberry Walnut Tart comes together in just minutes and makes great addition to your Thanksgiving or holiday dessert table! Full of walnuts, dates, and cranberries, your guests will be be going for seconds of this guilt-free dessert (vegan, gluten free, Paleo).
"White Chocolate" Drizzle, optional
To make the crust, add walnuts, shredded coconut, dates, and salt to a food processor. Process until a sticky dough forms. Press into the bottom of a tart pan. Refrigerate while making filling.
Place cranberries and orange juice in a bowl and set aside.
Add dates, vanilla, and cinnamon to food processor and blend until smooth. Fold in ¾ cup soaked cranberries and 1 cup walnuts. Spread evenly into chilled tart shell.
Sprinkle chopped walnuts over filling and top with remaining cranberries.
"White Chocolate" Drizzle
Add coconut butter, soaked cashews, maple syrup, and vanilla to blender. Blend until smooth. Add water and blend on high until smooth. Drizzle over top of tart.
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