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Crispy Whole Wheat Belgian Waffles

Crispy Whole Wheat Belgian Waffles

Angelina
These crispy, fluffy and Whole Wheat Belgian Waffles are so delicious, yet so simple to throw together. Freeze leftovers (if you have any) for a quick breakfast on busy weekday mornings!
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Breakfast

Ingredients 

  • 1/2 cup butter
  • 2 cups milk of choice cow's milk, almond milk, and coconut milk work great!
  • 1 1/2 tsp active dry yeast
  • 2 eggs separated
  • 2 tsp vanilla
  • 3 tbsp coconut sugar or brown sugar
  • 1 cup flour
  • 1 cup whole wheat pastry flour
  • 1 tsp salt
  • Toppings: fruit of choice maple syrup, honey, Boar's Head Dark Chocolate Hummus, whipped coconut cream

Instructions 

  • Melt butter over medium heat. Remove from heat and transfer to a mixing bowl. Stir in milk. Sprinkle in yeast. Whisk in yolks, vanilla, and sugar. Let rest for 5 minutes.
  • Meanwhile, beat egg whites with electric mixer until stiff peaks. Set aside.
  • Add flours and salt to butter mixture and stir until just combined. Fold in egg whites. Let batter rest for 30 minutes.
  • Preheat waffle iron. Coat waffle iron with butter or nonstick spray. Once batter is ready, cook waffles according to your waffle iron's instructions.
  • Serve waffles immediately and top with toppings of choice.
  • Leftover waffles freeze well in zip-top bags. When ready to eat, thaw 5 minutes and pop them in a toaster until warm.
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram