Coconut, Date, and Puffed Millet Bars (Gluten Free + Vegan)
These energy-packed No-Bake Coconut, Date, and Puffed Millet Bars are a delicious snack that will keep you satisfied when hunger hits! (gluten free, vegan, refined sugar free)
Line an 9x9” square pan with parchment paper. Set aside
In a large mixing bowl, stir together the rolled oats, puffed millet, shredded coconut, dates, chia seeds, sesame seeds, and salt.
To a small saucepan, add nut butter, honey (or maple syrup), and coconut oil. Heat over medium low heat until smooth. Stir in vanilla.
Pour the nut butter mixture over the dry oat mixture and stir until all of the dry ingredients are coated.
Pour the mixture into prepared pan and press into an even layer. Cover and refrigerate for 1 hour. Cut into 12 bars. Drizzle melted chocolate over bars.
Store bars in an air tight bag or container in the refrigerator for up to 2 weeks.
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