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Coconut, Date, and Puffed Millet Bars (Gluten Free + Vegan)

Coconut, Date, and Puffed Millet Bars (Gluten Free + Vegan)

Angelina
These energy-packed No-Bake Coconut, Date, and Puffed Millet Bars are a delicious snack that will keep you satisfied when hunger hits! (gluten free, vegan, refined sugar free)
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snack
Cuisine Gluten Free, Vegan
Servings 12 bars

Ingredients 

  • 1 ½ cups gluten free rolled oats
  • 1 cup puffed millet
  • cup shredded unsweetened coconut
  • ½ cup about 6 Medjool dates, pitted and diced
  • 1 tbsp chia seeds
  • 1 tbsp sesame seeds
  • ½ tsp salt
  • ¾ cup nut butter I used NuttZo Power Fuel
  • ½ cup honey or maple syrup if vegan
  • ¼ cup coconut oil
  • 1 tsp vanilla
  • 3 oz. dark chocolate melted for topping

Instructions 

  • Line an 9x9” square pan with parchment paper. Set aside
  • In a large mixing bowl, stir together the rolled oats, puffed millet, shredded coconut, dates, chia seeds, sesame seeds, and salt.
  • To a small saucepan, add nut butter, honey (or maple syrup), and coconut oil. Heat over medium low heat until smooth. Stir in vanilla.
  • Pour the nut butter mixture over the dry oat mixture and stir until all of the dry ingredients are coated.
  • Pour the mixture into prepared pan and press into an even layer. Cover and refrigerate for 1 hour. Cut into 12 bars. Drizzle melted chocolate over bars.
  • Store bars in an air tight bag or container in the refrigerator for up to 2 weeks.
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