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The BEST Paleo Sandwich Bread (gluten free, grain free, yeast free, low carb)

The BEST Paleo Sandwich Bread (gluten free, grain free, yeast free, low carb)

The best Paleo Sandwich Bread is made with just a handful of ingredients and will be in the oven in just 5 minutes! It is gluten free, grain free, yeast free, and low carb!
5 from 3 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Bread
Cuisine Paleo
Servings 1 loaf, 10 servings
Calories 150 kcal


  • 1 cup almond flour SHOP
  • cup coconut flour SHOP
  • 2 tablespoon flaxmeal SHOP
  • 1 ½ teaspoon baking soda
  • 1 teaspoon aluminum-free baking powder
  • ¼ teaspoon salt
  • 6 eggs
  • ¼ cup avocado oil SHOP
  • 3 tablespoon maple syrup or honey
  • 1 teaspoon apple cider vinegar


  • Preheat oven to 325 degrees F.
  • Grease a standard-size loaf pan and set aside.
  • In a large mixing bowl, add almond flour, coconut flour, flaxmeal, baking soda, baking powder, and salt. Whisk to combine.
  • Add eggs, oil, maple syrup, and apple cider vinegar. Whisk well until well combined.
  • Pour mixture into prepared loaf pan and bake 30-40 minutes.
  • Remove from oven and let cool in pan for 10 minutes. Remove from pan and cool.
  • Store leftover bread wrapped in the refrigerator for up tp 5 days.


Serving: 1sliceCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 112mgSodium: 100mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram