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Vegan Chocolate Cold Brew Ice Cream (dairy free)

Vegan Chocolate Cold Brew Ice Cream

The creamiest, richest, most delicious Vegan Chocolate Cold Brew Ice Cream ever! It’s silky smooth, studded with dark chocolate and 100% dairy free.
5 from 1 vote
Prep Time 3 hrs
Total Time 3 hrs
Course Ice Cream
Cuisine Vegan
Servings 6 servings


  • 1 ½ cups raw cashews soaked in hot water for 4-6 hours
  • 1 can coconut milk
  • cup cold brew concentrate
  • ½ cup cocoa powder
  • ¼ cup coconut sugar or regular sugar
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • pinch of salt
  • 2 teaspoon arrowroot starch* optional
  • 4 oz dark chocolate chopped


  • Drain the cashews and place in a blender. Add coconut milk, cold brew, cocoa powder, sugar, maple syrup, vanilla, salt, and arrowroot starch to blender and blend on high until smooth and creamy.
  • Pour mixture into a bowl, cover and refrigerate at least 2 hours.
  • Once mixture is cold, pour mixture into an ice cream maker and churn according to manufacturer's instructions.
  • Stir in 3 ounces chopped chocolate. Scoop the ice cream into a freezer safe container and top with remaining chocolate. Keep in freezer until ready to serve.


*Arrowroot starch is optional, but I find that it prevents ice crystals from forming on the ice cream.
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