Skinny Jalapeño Watermelon Margaritas
Skinny Jalapeño Watermelon Margaritas are so easy to make with the perfect balance of sweet and spicy. The ultimate summer margarita!
Add salt to a small plate. Use a lime wedge to wet the rim of the glass, and then dip the top of the glass into the salt until well coated. Fill the glass with crushed ice and a few watermelon balls.
Add tequila, triple sec, lime juice, Bai® Kula Watermelon, jalapeño slices, and ice in a cocktail shaker. Shake until the exterior frosts. Strain the liquid into your glass, and garnish with a slice of lime and jalapeño slices.
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