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Chai Spiced Baked French Toast

Chai Spiced Baked French Toast

Angelina
Easy Chai Spiced Baked French Toast drizzled with homemade caramel sauce is fragrant, warm, and the perfect way to begin your fall mornings.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Servings 6 servings

Ingredients 

  • ½ cup Oregon Chai Tea Latte Concentrate
  • 1 brioche loaf cut into slices
  • 6 eggs
  • ¾ cups almond milk or milk of choice
  • 1 tbsp. vanilla
  • ¼ tsp salt
  • cup sliced almonds
  • Powdered sugar and fresh berries for topping
  • Homemade Caramel Sauce
  • 1 cup brown sugar
  • ½ cup butter room temperature
  • ¼ cup milk or cream

Instructions 

  • Preheat oven to 350 degrees F. Lightly butter an 8 x 8-inch baking pan and set aside.
  • In a large mixing bowl, beat eggs, milk, chai concentrate, vanilla, and salt until well combined. Soak all of the brioche slices in the egg mixture for 5 minutes.
  • Arrange the brioche slices in greased baking pan. Pour any remaining egg mixture over bread slices. Sprinkle with sliced almonds.
  • Bake 40-45 minutes. Remove from oven and let cool 10 minutes before dusting with powdered sugar. Top with fresh berries and homemade caramel sauce. Enjoy!
  • To make the caramel sauce, bring brown sugar and butter to a boil. After about 5 minutes, remove from heat and stir in milk or cream. Let cool slightly, before pouring into a jar. Set aside until ready to use. Store in refrigerator.
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