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Almond Butter Vanilla Bean Granola with Cacao Nibs

Almond Butter Vanilla Bean Granola with Cacao Nibs

Angelina
Homemade crunchy Almond Butter Vanilla Bean Granola with Cacao Nibs will be your new favorite granola. Packed with wholesome ingredients like oats, almonds, and coconut oil you will never want to buy the store-bought kind again!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Gluten Free, Vegan
Servings 6 cups of granola

Ingredients 

  • 5 cups old fashioned oats
  • 1/4 cup coconut sugar
  • pinch of sea salt
  • 1/2 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1/4 cup creamy all natural almond butter
  • 2 tsp vanilla bean paste
  • 1 cup whole almonds roughly chopped
  • 1/3 cup cacao nibs

Instructions 

  • Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
  • In a large bowl, combine oats, coconut sugar, and salt.
  • Whisk together coconut oil, maple syrup, almond butter, and vanilla bean paste in a separate mixing bowl, until smooth.
  • Add coconut oil mixture to oats and stir well making sure to fully coat oats. Divide the oat mixture and spread evenly on prepared baking sheets. Bake 30-35 minutes, stirring the often, until oats are dry.
  • Transfer baking sheets to cooling racks and allow to cool completely. Mix in the almonds and cacao nibs to the cooled granola.
  • Store granola in air-tight jars.
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