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Quick and Easy 6-Ingredient Pumpkin Butter

Quick and Easy 6-Ingredient Pumpkin Butter [Thermomix TM5 Directions]

Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Servings 2 cups


  • 15 oz canned pumpkin puree
  • cup brown sugar or coconut sugar
  • ¼ cup maple syrup or honey
  • 1 tablespoon lemon juice
  • 1 ½ teaspoon pumpkin pie spice*
  • 1 teaspoon cinnamon


  • Place pumpkin puree, brown sugar, maple syrup, lemon juice, and spices into mixing bowl. Cook 20 min/200 degrees F/speed 1. Let cool then transfer to a glass jar. Keep refrigerated for up to 1 month.


If you don’t have pumpkin pie spice, make your own by combining ¾ teaspoon cinnamon, ½ teaspoon ginger, and ¼ teaspoon ground cloves.
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram