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+ servings
Chew Chocolate Chip Cookies - Gluten Free, Grain Free, Dairy Free, Refined Sugar Free

Soft and Chewy Paleo Chocolate Chip Cookies

Angelina
The ultimate paleo chocolate chip cookies! Soft, chewy, and highly addicting, these cookies are made with wholesome ingredients and lots of chocolate chunks! (Gluten Free, Dairy Free, No Refined Sugar)
Prep Time 10 mins
Cook Time 12 mins
Total Time 21 hrs 35 mins
Course Cookies
Cuisine Paleo
Servings 24 cookies

Ingredients 

  • 1 ¼ cup 140 g almond flour
  • ¾ cup + 1 tbsp 105 g arrowroot starch
  • ¾ cup + 1 tbsp 105 g tapioca starch
  • 2 tbsp 10 g golden flaxmeal
  • ½ tsp baking soda
  • ½ tsp salt
  • cup 100 g coconut oil, solid
  • ½ cup 70 g coconut sugar
  • cup 115 g honey
  • 1 egg
  • 1 tsp vanila
  • 1 tbsp apple cider vinegar
  • 4 oz dark chocolate chopped ( I use Hu Kitchen simple dark chocolate)
  • flaked sea salt optional

Instructions 

  • Combine almond flour, arrowroot start, tapioca starch, flaxmeal, baking soda and salt in medium bowl.
  • Beat coconut oil, coconut sugar, and honey in the bowl of stand mixer until light and creamy. Add egg, vanilla, and apple cider vinegar, beating well to combine. Mix in almond flour mixture. Stir in chocolate.
  • Cover cookie dough with plastic wrap and refrigerate for at least two hours, or over night.
  • Preheat oven to 350° F. Line two baking sheets with parchment paper. Use a cookie scoop to drop cookie dough onto the prepared baking sheets.
  • Bake for 10 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
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