Soft and Chewy Paleo Chocolate Chip Cookies
The ultimate paleo chocolate chip cookies! Soft, chewy, and highly addicting, these cookies are made with wholesome ingredients and lots of chocolate chunks! (Gluten Free, Dairy Free, No Refined Sugar)
Combine almond flour, arrowroot start, tapioca starch, flaxmeal, baking soda and salt in medium bowl.
Beat coconut oil, coconut sugar, and honey in the bowl of stand mixer until light and creamy. Add egg, vanilla, and apple cider vinegar, beating well to combine. Mix in almond flour mixture. Stir in chocolate.
Cover cookie dough with plastic wrap and refrigerate for at least two hours, or over night.
Preheat oven to 350° F. Line two baking sheets with parchment paper. Use a cookie scoop to drop cookie dough onto the prepared baking sheets.
Bake for 10 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
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