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+ servings

Strawberry Swirl Fudge Brownies

Angelina
The BEST Strawberry Swirl Fudge Brownies - These brownies are decadent, rich, and chocolatey with a colorful and delicious strawberry swirl!
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Servings 24 brownies

Ingredients 

  • 9 oz 255 g cups fresh or frozen strawberries*, see note
  • 1 ½ cups 225 g all purpose flour
  • ½ tsp salt
  • 1 ½ cups 375 g butter
  • 12 oz 350 g chocolate
  • 1 ½ cups 300 g sugar
  • cup 200 g light brown sugar
  • 6 eggs room temperature
  • 1 ½ tsp vanilla

Instructions 

  • Preheat oven to 350 degrees F. Line a 9 x 13 inch (22 x 30 cm) pan with parchment paper.
  • Place strawberries in a high speed blender or food processor and puree until smooth. Sieve puree to remove the seeds and set aside.
  • In a medium bowl, whisk flour and salt. Set aside.
  • Place the butter and chocolate in medium size saucepan over low heat until completely melted. Remove from heat and whisk in both sugars, eggs, and vanilla.
  • Sprinkle the flour mixture over the chocolate mixture. Use a spatula to fold the flour until just combined.
  • Pour the mixture into the prepared pan and spread out to an even layer. Drizzle the strawberry puree over the bater and swirl using a table knife. Bake the brownies for 25-35 minutes, rotating the pan halfway through baking. Do not over bake!
  • Remove brownies from oven and cool completely on a wire rack. Cut into squares and enjoy!
  • Store brownies in an airtight container in the refrigerator for up to 5 days.

Notes

*Thaw strawberries before pureeing, if using frozen.
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