The BEST Vegan Chocolate Cake with Avocado Fudge Frosting
Angelina
The best one-bowl chocolate cake is accidentally vegan! Topped with avocado fudge frosting, this cake is rich, moist, and decadent. Perfect for Valentine's Day!
1cupcold coffeecan use water or any type of milk instead
1tbspapple cider vinegar
1tspvanilla
Avocado Fudge Frosting
3ripe avocadospitted and removed from skins
5cups600 g powdered sugar
1 2/3cups200 g cocoa powder
1tspvanilla
Prevent your screen from going dark
Instructions
Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan or 5 mini cake pans.
Whisk together flour, sugar, cocoa powder, baking soda, and salt to a large mixing bowl. Add oil, coffee, vinegar, and vanilla. Whisk until smooth. Pour the batter into prepared cake pans.
If using mini cake pans, place on a large baking sheet. Bake for 35-40 minutes, or until a wooden skewer insterted into the center comes out with just a few crumbs.
Cool cake 10 minutes in pan before inverting onto a wire rack to cool completely.
To make the frosting, place the avocados into the bowl of a food processor. Blend until smooth. Add powdered sugar, cocoa powder, and vanilla. Process until combined.
Top cooled cakes with frosting and serve.
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram