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–+ servings
The Best Chocolate Muffin Recipe

Bakery Style Triple Chocolate Muffins

Angelina
Forget the bakery, we are making Triple Chocolate Muffins in our own kitchens! Delicious, decadent, and easy to make, these muffins are better than the bakery's!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 21 hours 35 minutes
Course Muffins
Servings 12 muffins

Ingredients 

  • 11 tbsp 150 g butter, room temperature
  • 1/2 cup 100 g sugar
  • 1/3 cup 70 g packed brown sugar
  • 9 oz 255 g high quality chocolate, melted and slightly cooled
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups 340 g flour
  • 1/3 cup 35 g cocoa powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups 370 g buttermilk
  • 6 1/2 oz 187 g chocolate chips

Instructions 

  • Preheat oven to 400 degrees F. Line a 12-cup muffin tin with liners and set aside.
  • In a large bowl, cream butter and sugars until light and fluffy. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Beat in vanilla.
  • Combine flour, cocoa, baking soda and salt in a separate bowl. Add dry ingredients to creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips
  • Fill paper-lined muffin cups two-thirds full. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
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