Thermomix Blueberry Flax Muffins
These Thermomix Blueberry Flax Muffins are moist, fluffy, and wholesome, with crispy tops. This will be your new favorite breakfast or snack!
Ingredients
- 2 oz 57 g butter, room temperature
- 3 3/4 oz 106 g light brown sugar
- 2 eggs
- 2 tsp vanilla
- 6 oz 170 g buttermilk
- 8 1/2 oz 241 g flour
- 3 tbsp 25 g flaxmeal
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 oz 226 g blueberries
- coarse sugar for topping
Instructions
- Preheat oven to 375 degrees F. Line a 12-cup muffin tip with muffin liners and set aside.
- Add butter, sugar, eggs, vanilla, and buttermilk to mixing bowl and mix 1 min / speed 3. Add flour, flaxmeal, baking powder, baking soda, and salt and mix 30 sec / speed 5. Use the spatula to fold in blueberries.
- Scoop about 1/4 cup of batter into the prepared muffin tin. Sprinkle about 1 tsp of coarse sugar on top of each muffin. Bake for 25-30 minutes, until the tops are light golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven, and after 5 minutes transfer them to a wire rack to cool.
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