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peanut butter tres leches cake

Peanut Butter Tres Leches Cake

Angelina
A light and fluffy peanut butter sponge cake in soaked in three types of milk and topped with whipped cream.
Prep Time 15 mins
Cook Time 30 mins
Total Time 21 hrs 36 mins
Course Dessert
Servings 10 -12 servings
Calories 439 kcal

Ingredients 

  • 1 ½ cups 221 g flour
  • 2 ¼ tsp baking powder
  • ¾ tsp salt
  • ½ cup 113 g creamy peanut butter
  • 1 cup 220 g sugar
  • 5 eggs
  • 2 tsp vanilla extract
  • 1 ⅓ cups 320 ml whole milk
  • 1-14 oz can 296 g sweetened condensed milk
  • 1 cup 240 ml half and half
  • 1 ½ cups 360 ml heavy whipping cream

Instructions 

  • 1. Preheat oven to 350 degrees F. Grease and line the bottom of a nine inch springform pan with parchment paper.
  • 2. Whisk flour, baking powder and salt.
  • 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the peanut butter and sugar on medium speed for about 2 minutes.
  • 4. Decrease speed to low, and add eggs, 1 at a time. Mix in vanilla extract.
  • 5. Add the flour mixture and mix until just combined.
  • 6. Pour batter into the prepared baking pan and bake for 30-35 minutes, or until a wooden skewer inserted in the center comes out clean.
  • 7. Remove cake from oven, and let cool completely in the pan.
  • 8. Using a wooden skewer or toothpick, poke holes all over the cooled cake. The more holes, the better! Place the cake pan on a larger deep platter to avoid any messes!
  • 9. Combine the whole milk, sweetened condensed milk, and half and half in a large glass measuring cup. Gently pour the milk mixture over the top of the cake. It may look like a lot of liquid, but the cake will soak it all up. Let sit for 30 minutes.
  • 10. Add the heavy cream to a mixing bowl and beat with the whisk attachment until stiff peaks form. Spread over the cake
  • 11. Refrigerate cake for at least 4 hours or overnight before serving.

Nutrition

Serving: 1/10 of cakeCalories: 439kcalCarbohydrates: 62gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 118mgSodium: 200mgFiber: 1gSugar: 44g
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