Pasta with Lemon, Mint, and Halloumi Recipe
This delicious, quick, and easy pasta recipe makes a flavorful and light dinner. Made with chicken broth, lemon juice, halloumi, and mint, this dish is a Cypriot classic!
Bring chicken stock and water to a boil. Add pasta and cook according to package.
Reserve 2 cups of liquid and set aside. Drain pasta. Place pasta in a serving dish. Add juice and zest of 1 lemon and dried mint.
To serve, top pasta with a sprinkle of fresh mint, grated halloumi, salt, and black pepper
Serving: 1/8thCalories: 325kcalCarbohydrates: 46gProtein: 17gFat: 8gSaturated Fat: 5gCholesterol: 80mgSodium: 440mg
Let us know how it was and tag @bakedambrosia on Instagram