Chewy Chocolate Chip Cookies with Oil (No Butter)

These butterless chocolate chip cookies are a versatile and easy alternative to the classic cookies. Using oil instead of butter, they offer a chewy texture, perfect for those looking for a lighter option, accommodating dietary preferences, or are out of butter. The recipe is simple, adaptable to various oils like canola or coconut, and delivers consistently delicious cookies that are sure to satisfy any chocolate chip cookie craving. CLICK HERE FOR THE RECIPE!

INGREDIENTS all-purpose flour baking powder baking soda salt oil dark brown sugar granulated sugar vanilla egg + egg yolk chocolate chips

BUTTERLESS COOKIES 1. Preheat oven to 350 degrees F and prepare baking sheets with parchment paper. 2. Combine flour, baking soda, baking powder, and salt. 3. In a large bowl, whisk oil with sugars, then add egg, yolk, and vanilla.

4. Mix in the flour mixture and fold in the chocolate chips. 5. Scoop dough onto baking sheets and bake for 9-10 minutes.

CLICK HERE FOR THE RECIPE!

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Chewy Chocolate Chip Cookies with Oil (No Butter)

INGREDIENTS all-purpose flour baking powder baking soda salt oil dark brown sugar granulated sugar vanilla egg + egg yolk chocolate chips

BUTTERLESS COOKIES 1. Preheat oven to 350 degrees F and prepare baking sheets with parchment paper. 2. Combine flour, baking soda, baking powder, and salt. 3. In a large bowl, whisk oil with sugars, then add egg, yolk, and vanilla.

4. Mix in the flour mixture and fold in the chocolate chips. 5. Scoop dough onto baking sheets and bake for 9-10 minutes.

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