These pistachio white chocolate cookies blend sweet, creamy white chocolate chips with the crunch of chopped pistachios in every bite! They’re the perfect mix of chewy and crispy, offering a mouthful of bliss that’s hard to resist.
Cream the Butter and Sugars
In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, granulated sugar, and salt on medium-low speed until smooth and well-combined, about 4 minutes.
Bake in the preheated oven until edges are lightly golden. Once out of the oven, while cookies are still hot, press additional pistachio pieces and white chocolate chunks into the top of each cookie for a decorative touch.