This Paleo Pecan Pie recipe is a rich, sweet, and nutty dessert without refined sugars. It features a flaky almond and coconut flour crust, paired with a gooey, naturally sweetened pecan filling. Easy to make, it’s a healthier alternative that doesn’t compromise on classic pecan pie flavors. Perfect for special occasions or a mindful treat any day.
Prepare paleo pie crust.
1
Simmer pitted Medjool dates in water.
2
Whisk together date paste, coconut sugar, maple syrup, melted butter, eggs, vanilla extract, and salt.
3
Add chopped pecans.
4
Pour the mixture into the pre-baked crust, decorate with remaining pecans, and bake at 350°F until the filling is slightly jiggly but set.
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