Easy Paleo Pecan Pie Recipe (Refined Sugar Free)

This Paleo Pecan Pie recipe is a rich, sweet, and nutty dessert without refined sugars. It features a flaky almond and coconut flour crust, paired with a gooey, naturally sweetened pecan filling. Easy to make, it’s a healthier alternative that doesn’t compromise on classic pecan pie flavors. Perfect for special occasions or a mindful treat any day.


almond flour tapioca flour coconut flour grass-fed butter eggs apple cider vinegar pecans dates coconut sugar maple syrup vanilla extract salt

Pie Crust

Prepare paleo pie crust.


Soften Dates

Simmer pitted Medjool dates in water.


Prepare Filling

Whisk together date paste, coconut sugar, maple syrup, melted butter, eggs, vanilla extract, and salt.


Add Pecans

Add chopped pecans.



Pour the mixture into the pre-baked crust, decorate with remaining pecans, and bake at 350°F until the filling is slightly jiggly but set.