Easy Paleo Pie Crust Recipe (Gluten and Grain free)

This easy paleo pie crust recipe offers a grain-free and gluten-free alternative perfect for both sweet and savory pies. Made with almond flour, tapioca flour, and coconut flour, the crust ensures a flaky texture and delicious taste. The recipe is versatile, allowing for preparation in advance by freezing the crust right in the pie dish.


almond flour tapioca flour coconut flour salt grass-fed butter egg apple cider vinegar

Dry Ingredients

In a large bowl or food processor, combine almond flour, tapioca flour, coconut flour, and salt. If using a food processor, pulse to mix.


Add Butter

Incorporate the cold butter with a pastry cutter or by pulsing in the food processor until the mixture achieves a sand-like consistency.


Add Egg

Add the egg and vinegar and combine until a dough ball forms.



Shape into a disc and wrap with plastic wrap. Refrigerate for 30 minutes.


Place in Pie Dish

Roll out the chilled pie dough on a large piece of parchment paper to fit a 9-inch pie pan. Transfer to your pie plate and crimp edges.  Using a fork, prick the bottom of the crust.



Bake in a preheated oven according to the recipe.