Oatmeal Chocolate Chip Cookie

The Best

Chewy oatmeal chocolate chip cookies are a delicious blend of melted butter, brown sugar, and quick cooking oats

In a large bowl, mix together melted butter and brown sugar. Then whisk in 1 egg, vanilla extract, and of milk until smooth.


In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.


Gradually add the dry ingredients to the wet ingredients in the large bowl, mixing just until combined.


Fold in the quick cooking oats and semi-sweet chocolate chips.


Use a cookie scoop to drop dough onto the cookie sheet. Bake for12-14 minutes.


Creates a cookie with a soft, chewy center and crispy edges.