How To Make   Persian Love Cake ( Gluten-free)

The Persian Love Cake is a gluten-free dessert that combines buttery, moist almond flour crust with a creamy, cheesecake-like filling.

Easy to prepare with just one bowl, ts subtle sweetness harmonizes with the warm notes of cinnamon and fragrant orange blossom water, creating a unique, flavor profile.

To make the crust blend together the almond flour, granulated sugar, brown sugar, butter, and salt until it becomes crumbly.

1

Press half of the mixture evenly into the prepared pan.

2

To make the filling, add the eggs, Greek yogurt, vanilla extract, cinnamon, and blossom water to the remaining mixture.

3

Beat these ingredients at medium speed until everything merges perfectly into a smooth mixture. Gently pour this mixture over the crust in your pan.

4

Bake in the fully preheated oven for approximately 1 hour and 30 minutes.

5

Once the cake has cooled completely, refrigerate it for at least 4 hours

6

After chilling and the filling has set, gently remove the cake from the pan and garnish the top of the cake with chopped pistachios and dried rose petals.

7

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