Rizogalo A Traditional Greek Rice Pudding

How To Make

Rizogalo, or Greek rice pudding, is a classic comfort food that is perfect for any occasion.

This recipe is made with simple ingredients and is easy to follow, even for beginner cooks.

Combine the milk, rice, and sugar in a large saucepan. Bring this mixture to a low boil over medium heat, stirring frequently.


Reduce the heat to low and simmer, stirring frequently, for 50-60 minutes, or until the rice is cooked through and the pudding has thickened.


Remove the saucepan from the heat and stir in the vanilla extract.


Pour the pudding into individual serving bowls or a deep serving dish and allow to cool to room temperature.


Serve warm or chilled with a sprinkle of ground cinnamon.


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