These Mini Key Lime Pies have all the components of the classic key lime pie baked into individual servings. Each mini pie has a buttery and crispy graham cracker crust filled with a velvety lime filling that is the perfect balance of sweet and zesty. Top with a swirl of toasted sweet meringue and lime slices.
Firmly press the crust mixture into the muffin pan and bake.
1
Whisk together all of the filling ingredients.
2
Pour the filling into the baked crusts and bake until set.
3
Top with chilled pies with meringue and then use a kitchen torch to gently toast the tops.
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