These Mini Key Lime Pies have all the components of the classic key lime pie baked into individual servings. Each mini pie has a buttery and crispy graham cracker crust filled with a velvety lime filling that is the perfect balance of sweet and zesty. Top with a swirl of toasted sweet meringue and lime slices.
Firmly press the crust mixture into the muffin pan and bake.
Whisk together all of the filling ingredients.
Pour the filling into the baked crusts and bake until set.
Top with chilled pies with meringue and then use a kitchen torch to gently toast the tops.