The rich, nutty brown butter, the right balance of granulated and light brown sugar, along with a rich banana flavor, ensure the chewiest texture you could ever imagine in a cookie. And the best part, you don’t even need a mixer to whip up these fantastic banana cookies!
In a large bowl, mix together the dry ingredients
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In another bowl whisk together your wet ingredients. Add the wet ingredients to the dry ingredients and mix until combined.
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Evenly distribute the cake batter among your prepared round cake pans.
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Place them in the oven and bake for about 30-35 minutes.
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In a microwave-safe mixing bowl or using a double boiler, melt chocolate chips, honey, and heavy cream.
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In a stand mixer or a large mixing bowl, cream your room temperature butter until smooth.
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Gradually add powdered sugar, cocoa powder, and salt.
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Incorporate the slightly cooled chocolate mixture and vanilla extract.
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Lay one cake layer on your serving platter. Apply a generous amount of chocolate frosting on top.
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Finish by frosting the entire cake, ensuring the sides are covered.
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