The rich, nutty brown butter, the right balance of granulated and light brown sugar, along with a rich banana flavor, ensure the chewiest texture you could ever imagine in a cookie. And the best part, you don’t even need a mixer to whip up these fantastic banana cookies!
In a large bowl, mix together the dry ingredients
In another bowl whisk together your wet ingredients. Add the wet ingredients to the dry ingredients and mix until combined.
Evenly distribute the cake batter among your prepared round cake pans.
Place them in the oven and bake for about 30-35 minutes.
In a microwave-safe mixing bowl or using a double boiler, melt chocolate chips, honey, and heavy cream.
In a stand mixer or a large mixing bowl, cream your room temperature butter until smooth.
Gradually add powdered sugar, cocoa powder, and salt.
Incorporate the slightly cooled chocolate mixture and vanilla extract.
Lay one cake layer on your serving platter. Apply a generous amount of chocolate frosting on top.
Finish by frosting the entire cake, ensuring the sides are covered.