Pecan Shortbread Bars are an irresistible dessert! A mix between a pie and a cookie, these best ever pecan bars have a buttery shortbread crust and a sweet caramel pecan topping.
Prepare shortbread crust, then press it into a 9x9-inch pan and bake.
1
Combine the butter, honey, brown sugar, and zests in a medium-sized pot. Cook on medium heat. Remove the pot from the heat and stir in the heavy cream and vanilla extract.
2
Stir in the chopped pecans.
3
Pour the filling over the baked crust and evenly spread it out. Return the pan to the oven and bake until the filling is set.
4