These Lemon Thyme Muffins are fluffy, buttery, and bursting with fresh flavors. Bright flavors are layered in this recipe with the addition of lemon zest and thyme to the batter and a tart lemon-juice glaze.
Whisk dry ingredients along with the lemon zest and thyme.
In a separate bowl, whisk together the melted butter, buttermilk, sour cream, and extracts.
Add the wet ingredients to the dry ingredients and mix until JUST combined.
Fill muffin cups and bake. Whisk together glaze and drizzle over cooled muffins.