Simple Orange Pie with Meringue Topping (no-bake!)

Juicy and zesty Orange Pie Recipe that's a breeze to whip up! Featuring a crumbly graham cracker crust and a lusciously creamy orange filling, this pie is a citrus lover's dream. Perfect for adding a burst of sunshine to your dessert table, it's a simple yet delightful treat for any occasion!

INGREDIENTS graham crackers butter water sugar egg yolks cornstarch salt orange juice + zest vanilla egg whites

ORANGE PIE RECIPE 1. In a food processor, blend graham crackers, sugar, and salt to crumbs. Mix in melted butter, then press into a 9-inch pie plate and bake for 10 minutes at 350°F. 2. For the filling, combine water and 1 cup sugar in a saucepan over medium heat; bring to a boil. 3. In a large bowl, whisk egg yolks, cornstarch, salt, and remaining sugar until pale.

4. Gradually temper the hot sugar water into the egg yolk mixture. Return the mixture to heat, stirring constantly, until it boils and thickens. 6. Off the heat, stir in butter, vanilla, orange juice, and zest; pour into pie crust and chill for 4 hours or overnight. 7. Make the meringue. Pipe or pile onto chilled pie; use a torch to toast the meringue lightly.