Streusel Pumpkin Pie with Pecan Crumble Topping

Streusel Pumpkin Pie is a classic pumpkin pie layered with a crunchy pecan crumble topping. The creamy filling is spiced to perfection, making it an ideal dessert for fall gatherings or a comforting treat on any chilly day.


flour butter salt sugar egg milk pumpkin puree vanilla extract brown sugar heavy cream milk cinnamon ginger cloves pecans

Prepare Crust

Prepare pie crust and blind bake.


Prepare Filling

Whisk together pumpkin puree, eggs, vanilla extract, brown sugar, cinnamon, ginger, cloves, heavy cream, and milk in a large bowl until well-blended.


Pour into Crust

Pour the mixture into your prepared pie crust, placing it in the oven to bake for 40 minutes.


Top with Streusel

After 40 minutes, evenly sprinkle streusel mixture on top of the pie and return to the oven.



Allow the pie to cool on a wire rack for a minimum of 2 hours to ensure the filling sets