Streusel Pumpkin Pie is a classic pumpkin pie layered with a crunchy pecan crumble topping. The creamy filling is spiced to perfection, making it an ideal dessert for fall gatherings or a comforting treat on any chilly day.
Prepare pie crust and blind bake.
1
Whisk together pumpkin puree, eggs, vanilla extract, brown sugar, cinnamon, ginger, cloves, heavy cream, and milk in a large bowl until well-blended.
2
Pour the mixture into your prepared pie crust, placing it in the oven to bake for 40 minutes.
3
After 40 minutes, evenly sprinkle streusel mixture on top of the pie and return to the oven.
4
Allow the pie to cool on a wire rack for a minimum of 2 hours to ensure the filling sets
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