This delicious white chocolate cranberry cheesecake combines the creamy richness of white chocolate with the tangy sweetness of cranberries for a flavor combination that is sure to delight. The easy-to-follow recipe and minimal prep time make it the perfect indulgent treat for your holiday gatherings.
Crush up the vanilla sandwich cookies and mix them with melted butter until they are well combined.
Press the mixture into the bottom of a springform pan and bake.
Beat together cream cheese, sugar, and flour until smooth.
Add in eggs, yolk, vanilla extract, melted white chocolate, and heavy cream. Mix until well combined.
Pour the filling over the crust and smooth the top with a spatula.
Bake the cheesecake.
While the cheesecake is cooling, you can prepare the cranberry topping.
Allow the cranberry topping to cool before spreading it over the top of the cheesecake.