Homemade Fudgy Brownies
Indulge in the decadence of easy homemade brownies with this one-bowl recipe that guarantees a fudgy, chocolatey dessert with minimal effort. Perfect for any gathering or just a night in, these brownies are a breeze to make and even easier to love. They bake up with a crinkly top and rich, fudgy center that beats any boxed mix!
Equipment
- 9x9-inch pan
Ingredients
- 1 cup butter
- 1 ½ cup brown sugar
- ½ cup granulated sugar
- 4 eggs room temperature
- 2 tsp vanilla extract
- 1 cup cocoa powder
- ⅔ cup all purpose flour
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350 degrees F. Line a 9×9-in pan with parchment paper overhanging the sides.
- In a medium size saucepan over medium heat, melt butter. Remove from heat and stir in sugars. Allow the mixture to cool for 5 minutes.
- Whisk eggs and vanilla into the butter/sugar mixture. Mix in cocoa powder.
- Gently fold in the flour, baking powder, and salt until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out with moist crumbs. Allow the brownies to cool on a wire rack before slicing into squares.
Notes
How to store: Once the brownies have completely cooled to room temperature, transfer them to an airtight container. This container should seal tightly to prevent air from drying out the brownies. If you don’t have an airtight container, you can double-wrap the brownies in plastic wrap, ensuring that every edge is covered to lock in freshness. Keep the container at room temperature, ideally in a cool, dark place like a pantry or kitchen cabinet away from direct sunlight or heat sources. Stored like this, your brownies will stay fresh and delicious for up to 4 days. If you prefer a warm brownie, just heat it in the microwave for a few seconds before serving.
Freeze: After your brownies have cooled, if you wish to freeze them, you can either freeze the entire slab or cut the brownies into individual servings. Wrap each brownie or the whole slab tightly in plastic wrap. Go over it again with a layer of aluminum foil, which helps prevent freezer burn and keeps any odors from permeating your dessert. Place the wrapped brownies into a heavy-duty freezer bag or airtight container. If using a bag, squeeze out as much air as possible before sealing. Label the bag or container with the date, so you know how long they've been stored. When ready to enjoy, remove the desired amount from the freezer, unwrap, and let them sit at room temperature for about 15 to 30 minutes. They will become soft and chewy as though they were just baked. Alternatively, for a quick warm treat, you can microwave a brownie for about 20 seconds or until it's gently warmed through.
Nutrition
Serving: 1brownieCalories: 253kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 71mgSodium: 200mgPotassium: 134mgFiber: 2gSugar: 26gVitamin A: 414IUCalcium: 42mgIron: 1mg
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