(Healthier) Homemade Reese's Puffs Cereal
Homemade Reese's Puffs Cereal are chocolatey and peanut buttery with just the right amount of sweetness.
Ingredients
Chocolate Puffs
- 1 cups whole wheat pastry flour
- ¼ cup almond flour
- ¼ cup cocoa powder
- ½ tsp salt
- 1 egg white
- 1 tbsp coconut oil
- ¼ cup honey
- 1 tsp vanilla
Peanut Butter Puffs
- 1 cup whole wheat pastry flour
- ¼ cup almond meal
- ½ tsp salt
- 1 egg white
- 1 tbsp coconut oil
- ¼ cup honey
- 1 tsp vanilla
- ¼ cup natural peanut butter
Instructions
- Preheat oven to 375°F.
- Add flour, almond flour, cocoa powder, and salt in a food processor. Pulse to blend.
- Add egg white, coconut oil, honey, and vanilla. Blend until well combined and a dough is formed.
- Line a baking sheet with parchment paper.
- Form balls out of the dough, about the size of blueberries, and place them on the baking sheet.
- Bake for 12-15 minutes.
- Remove from oven and cool completely.
- To make the peanut butter puffs, repeat the process above, except add the peanut butter with the wet ingredients.
- Once both cereals are completely cooled, store in an air tight container up to a week.
- Enjoy with milk!
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