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(Healthier) Homemade Reese's Puffs Cereal

Angelina
Homemade Reese's Puffs Cereal are chocolatey and peanut buttery with just the right amount of sweetness.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast

Ingredients 

Chocolate Puffs

  • 1 cups whole wheat pastry flour
  • ¼ cup almond flour
  • ¼ cup cocoa powder
  • ½ tsp salt
  • 1 egg white
  • 1 tbsp coconut oil
  • ¼ cup honey
  • 1 tsp vanilla

Peanut Butter Puffs

  • 1 cup whole wheat pastry flour
  • ¼ cup almond meal
  • ½ tsp salt
  • 1 egg white
  • 1 tbsp coconut oil
  • ¼ cup honey
  • 1 tsp vanilla
  • ¼ cup natural peanut butter

Instructions 

  • Preheat oven to 375°F.
  • Add flour, almond flour, cocoa powder, and salt in a food processor. Pulse to blend.
  • Add egg white, coconut oil, honey, and vanilla. Blend until well combined and a dough is formed.
  • Line a baking sheet with parchment paper.
  • Form balls out of the dough, about the size of blueberries, and place them on the baking sheet.
  • Bake for 12-15 minutes.
  • Remove from oven and cool completely.
  • To make the peanut butter puffs, repeat the process above, except add the peanut butter with the wet ingredients.
  • Once both cereals are completely cooled, store in an air tight container up to a week.
  • Enjoy with milk!
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