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Healthy Banana Coconut Cashew Granola (gluten free + vegan)

Healthy Banana Coconut Cashew Granola (gluten free + vegan)

This homemade healthy Banana Coconut Cashew Granola is crunchy, tropical, and completely addicting - made with just a few healthy ingredients!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Servings 12 servings


  • 3 cups gluten free rolled oats SHOP
  • ½ cup raw cashews
  • ½ tsp salt
  • 2 large extra ripe bananas mashed
  • ¼ cup coconut oil SHOP
  • ¼ cup maple syrup SHOP
  • 2 tbsp coconut sugar
  • 1 tsp vanilla
  • 1 cup coconut flakes
  • ½ cup banana chips


  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine oats, cashews, and salt.
  • In a medium saucepan, heat mashed bananas, coconut oil, maple syrup, and coconut sugar over medium-low heat. Once coconut oil melts, remove from heat and stir in vanilla. Pour over oat/cashew mixture and stir to combine.
  • Spread the mixture onto the prepared baking sheet and bake for 30 minutes.
  • After 30 minutes, remove from oven and gently stir in coconut flakes and banana chips. Return to oven and bake for another 10-15 minutes, or until golden brown.
  • Remove from oven and let cool completely.
  • Store granola in an air tight container.
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