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TRISCUIT Crackers with Quinoa Mango Salad

TRISCUIT Crackers with Quinoa Mango Salad

Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Servings 24 servings


  • ½ cup cooked quinoa
  • 1 mango diced
  • ½ red pepper diced
  • 4 cherry tomatoes quartered
  • ¼ cup cilantro chopped
  • Juice from ½ a lemon
  • salt and pepper to taste
  • 24 TRISCUIT Original Crackers


  • In a medium size bowl, combine cooked quinoa, diced mango, red pepper, cherry tomatoes, cilantro, lemon juice, salt, and pepper. Toss to combine.
  • Spoon mixture onto crackers.
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