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Paleo Chocolate Covered Strawberry Pop Tarts (gluten free, grain free, refined sugar free)

Paleo Chocolate Covered Strawberry Pop Tarts (gluten free, grain free, refined sugar free)

Angelina
Healthy, gluten free Paleo Chocolate Covered Strawberry Pop Tarts made with a fresh strawberry filling. This healthy make-ahead breakfast, snack or dessert is easy to make, and perfect for using up your summer strawberries! (gluten free, grain free, refined sugar free)
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Breakfast
Servings 4 pop tarts

Ingredients 

  • cup almond flour
  • 1 cup tapioca starch
  • pinch of salt
  • 4 tbsp coconut oil solid or grass-fed butter cut into cubes
  • 1 egg
  • 2 tbsp maple syrup

Filling

  • 1 lb strawberries sliced
  • 2 tsp lemon juice
  • ¼ cup maple syrup

Topping

  • 4 oz dark chocolate melted
  • freeze dried strawberries optional

Instructions 

  • Prepare the filling first, by heating strawberries, lemon juice, and maple syrup in a heavy bottom saucepan over medium heat. Bring to a simmer and continue cooking until strawberries begin to break down. Cooking for 15-20 more minutes, stirring frequently, or until mixture has reduced and thickened. Remove from heat and set aside to cool.
  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper and set aside.
  • Add almond flour, tapioca starch, and salt to the bowl of a food processor and pulse to combine. Add coconut oil or butter and pulse until a sand-like consistency.
  • Add egg and maple syrup. Process until a dough forms.
  • Transfer dough onto your work surface that has been lined with parchment paper or a silicone mat. Roll out dough to about ¼-in thick. Cut into 8 5x3-in rectangles. Spoon 1-2 tablespoons of filling onto half of the rectangles, then cover with remaining half. Use a fork to crimp the edges together on all sides.
  • Transfer the pop tarts to the prepared baking sheet and bake 15-20 minutes, until golden. Cool.
  • Once cooled, spoon melted dark chocolate over each pop tart and top with chopped freeze dried strawberries. Allow to set.
  • Store pop tarts in an air tight container for up to 5 days, or freeze for up to 3 months.
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