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Cherry Almond Muffins

Cherry Almond Muffins

Tender and perfectly sweet, you’ll want to make these Cherry Almond Muffins all summer long! So delicious with a cup of coffee!
4 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Muffin
Servings 12 -14 muffins


  • ¾ cup butter room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 1 ½ cups flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 ½ cups cherries pitted and halved
  • ½ cup sliced almonds
  • powdered sugar for dusting


  • Preheat oven to 350 degrees F. Line a muffin tin with muffin liners and set aside.
  • In a stand mixer fitted with the paddle attachment, cream butter with sugar until light and fluffy, about 2 minutes. Add in eggs and extracts and beat until well combined.
  • Turn speed to low and add is flour, almond flour, baking powder, and salt until just incorporated. Fold in cherry halves.
  • Scoop batter into prepared muffin tin and top with sliced almonds. Bake 25-35 minutes, or until tops are lightly brown and a toothpick inserted into the center comes out clean. Remove from oven and let cool.
  • Dust with powdered sugar and enjoy!
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