This Buckeye Brownie Cookie recipe combines chocolate brownie cookies with a creamy peanut butter filling. It’s an easy-to-make dessert that pairs the flavors of classic brownies and peanut butter candies.
In a microwave-safe bowl, melt the bittersweet chocolate and butter together. Once smoothly combined, set aside to cool.
In a large bowl, whisk together brown sugar, granulated sugar, and eggs. Add in the vanilla extract.
Blend in the melted chocolate mixture to your large bowl.
Slowly fold in sifted all-purpose flour, baking soda, baking powder, and salt, ensuring not to overmix the cookie dough.
Using a cookie scoop, portion out 1.5tbsp rounds onto your baking sheet.
Bake the cookies for 9-10 minutes.
For the filling, cream butter and natural peanut butter. Add powdered sugar, vanilla extract, and salt, beating until smooth.
Assemble by taking one cool brownie cookie base, spreading a generous dollop of creamy peanut butter filling, and topping with another cookie.