This is the BEST pumpkin bundt cake recipe! It’s easy to make (no mixer), delicious & moist with a perfect crumb, loaded with fall spices and a brown sugar streusel.
Begin by whisking together the dry ingredients in a bowl before so they’re evenly combined.
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Next, mix the pumpkin puree, sugars, oil buttermilk, eggs, maple syrup, and vanilla extract. Use a whisk to make sure all of the ingredients are combined and the mixture is smooth. –
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Pour the dry ingredients into the bowl with the wet ingredients. Use a large rubber spatula to mix in the dry ingredients.
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To make the streusel, combine the brown sugar, walnuts (or pecans), cinnamon, and salt in a small bowl.
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Scoop half of the batter into your bundt pan.
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Sprinkle the streusel over the top.
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Finally, top with the remaining batter.
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Bake at 350 degrees F for about 1 hour and 15 minutes.
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Pour the glaze over the cooled cake and serve.
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