The ultimate dessert, these Salted Caramel Pretzel Blondies are easy to make, indulgent, and delicious! Perfect for those who love a sweet and salty combo.
In a mixing bowl, beat melted butter and brown sugar until blended. Beat in egg and vanilla extract. Add flour, baking powder and salt and mix until combined.
1
Coarsely chop half of the pretzels and add to the batter.
2
Fold the pretzels pieces into the blondie batter.
3
Transfer the batter into prepared pan and spread into an even later and bake.
4
Spread caramel topping over cooled blondies.
5
Top with remaining pretzels, and chocolate chips.
6
Use the parchment paper to lift the blondies out of the pan and cut into 16 bars.
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