The ultimate dessert, these Salted Caramel Pretzel Blondies are easy to make, indulgent, and delicious! Perfect for those who love a sweet and salty combo.
In a mixing bowl, beat melted butter and brown sugar until blended. Beat in egg and vanilla extract. Add flour, baking powder and salt and mix until combined.
Coarsely chop half of the pretzels and add to the batter.
Fold the pretzels pieces into the blondie batter.
Transfer the batter into prepared pan and spread into an even later and bake.
Spread caramel topping over cooled blondies.
Top with remaining pretzels, and chocolate chips.
Use the parchment paper to lift the blondies out of the pan and cut into 16 bars.