These Chocolate chip pecan cookies have crispy edges, chewy centers, and are loaded with chocolate and crunchy pecans. This classic recipe is ideal for holidays or everyday treats!
In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, granulated sugar, and salt.
Add in the eggs, egg yolk, and vanilla extract.
Add in the dry ingredients. Mix until just combined, ensuring not to overmix.
Fold in the chopped chocolate and pecans until evenly distributed in the dough.
Using a scoop, portion out the cookie dough into 1.5 oz portions and place them on a lined baking sheet.
Bake in the preheated oven until edges are lightly golden.