These Chocolate chip pecan cookies have crispy edges, chewy centers, and are loaded with chocolate and crunchy pecans. This classic recipe is ideal for holidays or everyday treats!
In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, granulated sugar, and salt.
1
Add in the eggs, egg yolk, and vanilla extract.
2
Add in the dry ingredients. Mix until just combined, ensuring not to overmix.
3
Fold in the chopped chocolate and pecans until evenly distributed in the dough.
4
Using a scoop, portion out the cookie dough into 1.5 oz portions and place them on a lined baking sheet.
5
Bake in the preheated oven until edges are lightly golden.
6